Monday 6 February 2012

The Invention Of Candles - Sophie

The Invention Of Candles

The candle was first invented by Ancient Egyptians before the 4th Century. They burnt animal fat to absorb the reeds in it and get light from it. These candles had no wick, as the first wicked candle was invented in 3,000 BCE by the Romans. This was made from rolled papyrus dipped in melted tallow.
In the Middle Ages, beeswax candles were introduced to Europe. This new form of candle burned pure and clear without producing a smokey flame. Furthermore, they were sweeter smelling than those made from tallow.
Candles were used as the main light source at night and also used to celebrate religious ceremonies.
In the current age, candles come in many styles, sizes, colours and smells. In addition, they have became a symbol of romance and decoration.

Here is a recipie on how we could make a simple candle from beeswax:
  • Parafin wax beads and beeswax
  • moulds
  • wick
  • dye disks
  • a double boiler
  1.  Melt the wax in double boiler
  2. Break up dye disks and add them to the wax
  3. Thread the wick through the mould
  4. Tip the melted wax into the mould
  5. After 4 to 5 hours remove the candle from the mould
References:
Channel 4 (2012) How To Make Candles. Available at: http://www.channel4.com/4homes/how-to/craft/how-to-make-candles (Accessed: 4th February 2012)

Devlyn Candles (2011) Candle Origin. Available at: http://www.devlyncandles.com/page/4428 (Accessed: 4th February 2012)

History Of Candles (2009) Available at: http://www.candlecomfort.com/historyofcandles.html (Accessed: 4th February 2012)

Sophie Brown


The invention of 'Ink' (Gillian)


INK.

Ink is a coloured liquid used in writing, drawing or printing. It is comprised of two components, a vehicle (carrier) and a colourant or pigment. The Ancient Egyptians  and the Chinese, both developed ink at approximately the same time around 2500 B.C.E.

 The Egyptians used fine particles of carbon called lampblack (soot) for the colourant , and vegetable gums or glues as the vehicles.  

It is reported that in China at roughly the same time, soot from pine wood was combined with lamp oil, this was then mixed with gelatine obtained from the skin of a donkey. Musk was added to make the mixture fragrant. This mixture could be moulded into dry sticks or blocks, which could be mixed with water for use. Ink brought from China or Japan in such dry form came to be known as 'Chinese ink' or 'Indian ink'. These names are still used for similar preparations today.

By 1200 B.C.E ink preparation was developed further by the addition of natural dyes. Colours were obtained from various minerals and plants like berries. Iron salts were added in order to provide a more stable ink.

In 1772 the first patent for coloured ink was granted in England. It was not until the seventeenth century that Europeans made ink with a mixture of tannic acid from tree bark and iron salt. This recipe formed the basis for the blue and black inks used today.

Today (6th Feb) during our Science class in the woods, we 'went back to basics' and made our own ink using nutgalls. Using a very simple recipe, the nutgalls were crushed, mixed with water and boiled. Boiling released gallic acid from the nutgalls. Ferrous sulphate (fixative) was then added and the lovely black ink was poured off. Gum arabic can then be added to thicken the mixture. We do plan to try out this ink next week using our authentic feather pens!!

Here are two other simple recipes that you can try at home to make your own ink.


BLACK INK RECIPE
1/2 tsp lamp black (which you can buy or make by holding a plate over a candle and collecting the soot)
1 egg yolk
1 tsp gum arabic
1/2 cup honey

Mix together the egg yolk, gum arabic and honey. Stir in the lamp black. This will produce a thick paste which you can store in a sealed container. To use the ink, mix this paste with a small amount of water to achieve the desired consistency.


A TRADITIONAL INK RECIPE.
Take a quantity of albumen (egg white) and mix thoroughly with soot.
Add honey and mix into a smooth paste.
The ink is now ready to use.

Sources:

http://www.oxfordreference.com/


http://varenya.hubpages.com/hub/Ink-short-history












Sunday 5 February 2012

The invention of 'Glass' (Vicky)

According to Martin (2001) ‘glass can generally be divided into two groups: oxide glass and non-oxide glass. The ingredients of oxide glasses include oxides (chemical compounds that include oxygen). Non-oxide glasses are made from compounds that contain no oxides, and which often instead contain sulfides or metals. Oxide glasses are much more widely used commercially’. The common types of glass and their chemical composition can be found at: http://www.texasglass.com/glass_facts/composition_of_Glass.htm

The predominant ingredient used to manufacture glass is sand. Sand occurs naturally on earth by the disintegration of rock and mineral particles. The main component of each grain of sand is typically silicon dioxide and the presence of silicon (Si) on Earth occurred by falling meteorites known as aerolites. The chemical compound silicon dioxide, commonly known as silica (SiO2) is the oxide of silicon.  

The British Glass Manufacturer’s Confederation (2011) describes on their website how glass is manufactured:

Glass is made by melting together several minerals at very high temperatures. Silica in the form of sand is the main ingredient and this is combined with soda ash and limestone and melted in a furnace at temperatures of 1700°C. Other materials can be added to produce different colours or properties. Glass can also be coated, heat-treated, engraved or decorated. Whilst still molten, glass can be manipulated to form packaging, car windscreens, glazing or numerous other products. Depending on the end use, the composition of the glass and the rate at which it is allowed to cool will vary, as these two factors are crucial in obtaining the properties the glassmaker is seeking to achieve.

Key dates in the history of glass production:
Earliest  origins        Historians have discovered that a form of natural glass - obsidian - formed for instance,within the mouth of a volcano as a result of the intense heat of an eruption melting sand - was first used by man as tips for spears.
4000 BC (Egypt)        Evidence of man-made glass in the form of glazes used for coating stone beads. 
1500 BC                     The first hollow glass container was made by covering a sand core with a layer of molten glass.
43 AD – 410 AD         The secret of glass making came to Britain with the Romans! 
680 AD                         Evidence of a glass industry around Jarrow and Wearmouth.

13th Century AD     Evidence of there having been a glass industry in the Weald and the afforested area of Surrey and Sussex around Chiddingford.
1845 AD                 The modern glass industry really started to develop in Britain after the repeal of the Excise Act in 1845 relieved the heavy taxation that had been enforced. 
1851 AD                   Joseph Paxton's Crystal Palace at the Great Exhibition of 1851 marked the beginning of the discovery of glass as a building material. The revolutionary new building encouraged the use of glass in public, domestic and horticultural architecture. 
1887 AD                Glass making developed from traditional mouth blowing to a semi-automatic process.

1907 AD                  First fully automated machine was developed in America.

Recycling glass has a positive impact on the environment as it takes less energy to melt recycled glass than it does to melt down raw materials. Recycling also reduces the need for raw materials to be quarried therefore saving precious resources.

References:

The British Glass Manufacturer’s Confederation. (2011) About glass. Available at: http://www.britglass.org.uk/ (Accessed 4 February 2012).
Emsley, J. (2003) Nature’s building blocks an A-Z guide to the elements. Oxford: Oxford University Press.
Martin, S. (2001) Glass facts composition of glass. Available at: http://www.texasglass.com/glass_facts/composition_of_Glass.htm (Accessed: 4 February 2012).

Friday 3 February 2012


 
           the  taste is too salty)

-          1 – 2 tsp peppermint extract or 10-15 drops peppermint essential oil (or add your favorite